carnet de la petite

@yumiko1103

Je suis une femme de la vie qui aime la bonne cuisine, le bon vin, la mode et l'art. Éditrice/Journaliste

I'm at Kagizen Yoshifusa, Kyoto. This is the oldest Japanese sweets on the menu. Once placed into the mouth, it melts slowly.

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1557 days ago

I'm at Kagizen Yoshifusa, Kyoto. This is the oldest Japanese sweets on the menu. Once placed into the mouth, it melts slowly.

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