Adam Horton

@chefadamhorton

don't eat to live, live to eat.

amuse bouche at spl tonight. petite panzanella. heirloom tomato, parmesan meringue, basil gel,ciabatta,balsamic

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2209 days ago

amuse bouche at spl tonight. petite panzanella. heirloom tomato, parmesan meringue, basil gel,ciabatta,balsamic

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