2
1568 days ago
hard at work (eating turbot with fennel at fishy fishy). :)
We make sushi with an Irish twist. Our philosophy - eat like a local. We use wholesome ingredients beautifully prepared. Stalls at Mahon (Thurs); Kinsale (Wed)
2
1568 days ago
hard at work (eating turbot with fennel at fishy fishy). :)
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