The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes.

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From Bricia & Fernando, spawn of Guelguetza Oaxacan Restaurant owners, a Puebla Mexico sandwich shop in Huntington Park. Cemita buns baked on site. Cheese, cabbage, onion, avocado, chipotle w/ meats of lamb, chorizo, breaded chick & beef, $4.75-$6. Fun decor and drinks w/ ground larvae & chile on rim. Also Clayudas, an Oaxacan tostada. Great post here: http://is.gd/eFJez

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1435 days ago

From Bricia & Fernando, spawn of Guelguetza Oaxacan Restaurant owners, a Puebla Mexico sandwich shop in Huntington Park. Cemita buns baked on site. Cheese, cabbage, onion, avocado, chipotle w/ meats of lamb, chorizo, breaded chick & beef, $4.75-$6. Fun decor and drinks w/ ground larvae & chile on rim. Also Clayudas, an Oaxacan tostada. Great post here: http://is.gd/eFJez

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