Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size

Views 1,126

1489 days ago

2 Comments

Realtime comments disabled

CheetahPizzas 1390 days ago

I'd renounce love to get this Rhine Gold. My pretty.. I must have you.

bllowther 1489 days ago

Can't wait to try it on Friday!