Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1334 days ago

2 Comments

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CheetahPizzas 1235 days ago

I'd renounce love to get this Rhine Gold. My pretty.. I must have you.

bllowther 1334 days ago

Can't wait to try it on Friday!