marco canora

@MarcoCanora

chef/owner of HEARTH restaurant and TERROIR wine bars. Author of Salt to Taste, http://t.co/7C8EFWGyX9

My submission in the annual mud pie competition. Chocolate and coconut ice cream with lots of crumble.

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1837 days ago

My submission in the annual mud pie competition. Chocolate and coconut ice cream with lots of crumble.

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