L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!
1678 days ago
2009 Top Chef winner Chicagoan Rick Bayless visits & tweeks menu once per month - regular chef is Michael Brown. Tequila lounge - Red O Sunrise w/ OJ $12. Woodland Mushrooms Ceviche $12; Corn, Poblano, Crab Chowder $9; Tacos & Enchiladas $13-20. Mex. Celebrated Seven Entrees: Cochinita Pibil (banana wrapped pork) $29 to Chilpachole (seafood soup) $26.