The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!

2009 Top Chef winner Chicagoan Rick Bayless visits & tweeks menu once per month - regular chef is Michael Brown. Tequila lounge - Red O Sunrise w/ OJ $12. Woodland Mushrooms Ceviche $12; Corn, Poblano, Crab Chowder $9; Tacos & Enchiladas $13-20. Mex. Celebrated Seven Entrees: Cochinita Pibil (banana wrapped pork) $29 to Chilpachole (seafood soup) $26.

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1678 days ago

2009 Top Chef winner Chicagoan Rick Bayless visits & tweeks menu once per month - regular chef is Michael Brown. Tequila lounge - Red O Sunrise w/ OJ $12. Woodland Mushrooms Ceviche $12; Corn, Poblano, Crab Chowder $9; Tacos & Enchiladas $13-20. Mex. Celebrated Seven Entrees: Cochinita Pibil (banana wrapped pork) $29 to Chilpachole (seafood soup) $26.

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