Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Taking a walk through the brooding, beguiling Muir woods.

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1338 days ago

Taking a walk through the brooding, beguiling Muir woods.

5 Comments

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LASGarcia 1338 days ago

We have a "path" (you need wellies) and there is a roman ruin deep within... true forest woods.

LASGarcia 1338 days ago

That comes form the greenest grass and happy cows!

LASGarcia 1338 days ago

And there is the freshest most palatable unpasturized cheese- Camembert, Pont L'Eveque and Livarot

LASGarcia 1338 days ago

What? there's a clear and marked path? You need to come to our scary forest in Normandy!

GotitasDeAgua 1338 days ago

Muir Woods is beautiful !!! I've been there a few times, and i want to go visit again!