Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Boulette's Larder: a perfect poached egg with Korean braised beef, Acme toast

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1466 days ago

Boulette's Larder: a perfect poached egg with Korean braised beef, Acme toast

5 Comments

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stephaniedmv 1465 days ago

this is turnin me on a little bit rickkkkkk

ptretheway 1466 days ago

who's gonna yell at TopChef Master Rick Bayless? BTW looks amazing

b0uch3 1466 days ago

I thought you'd like this!

aaronsmithie 1466 days ago

a delicious work of art.

nandita 1466 days ago

They let you take a pic? I was rudely yelled at when I tried to photograph my dish once