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1008 days ago
Boulette's Larder: a perfect poached egg with Korean braised beef, Acme toast
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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1,293
1008 days ago
Boulette's Larder: a perfect poached egg with Korean braised beef, Acme toast
5 Comments
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swimchic10171 1007 days ago
this is turnin me on a little bit rickkkkkk
ptretheway 1008 days ago
who's gonna yell at TopChef Master Rick Bayless? BTW looks amazing
b0uch3 1008 days ago
@ShammyHuxtable I thought you'd like this!
aaronsmithie 1008 days ago
a delicious work of art.
nandita 1008 days ago
They let you take a pic? I was rudely yelled at when I tried to photograph my dish once