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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1008 days ago
Boulette's Larder: a perfect poached egg with Korean braised beef, Acme toast
Realtime comments disabled
this is turnin me on a little bit rickkkkkk
who's gonna yell at TopChef Master Rick Bayless? BTW looks amazing
@ShammyHuxtable I thought you'd like this!
a delicious work of art.
They let you take a pic? I was rudely yelled at when I tried to photograph my dish once
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