Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1302 days ago
Boulette's Larder: a perfect poached egg with Korean braised beef, Acme toast
Realtime comments disabled
this is turnin me on a little bit rickkkkkk
who's gonna yell at TopChef Master Rick Bayless? BTW looks amazing
@ShammyHuxtable I thought you'd like this!
a delicious work of art.
They let you take a pic? I was rudely yelled at when I tried to photograph my dish once
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved