Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Back to Ferry building for more stunning treats: Bocalone for "cone" of sopressata, capicola and mortadella

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1494 days ago

Back to Ferry building for more stunning treats: Bocalone for "cone" of sopressata, capicola and mortadella

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chanthana 1494 days ago

I love the Ferry Building!! Great picture! *mouth watering*