L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!
1721 days ago
Chef Mark Gold's Tuesday night all-you-can-eat fried chicken & beer is $25. August menu: foie gras terrine $18, corn ravioli $17, poached beef $25, kampachi $11, etc. Family style dinner on Sunday $39. On Beverly in Hatfield's former location. Cheffed at Patina & Water Grill.