Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Beautiful Nichols Farm black kale ready for braising in Topolo

Views 813

1840 days ago

Beautiful Nichols Farm black kale ready for braising in Topolo

0 Comments

Realtime comments disabled