marco canora

@MarcoCanora

chef/owner of HEARTH restaurant and TERROIR wine bars. Author of Salt to Taste, http://t.co/7C8EFWGyX9

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100 day aged ribeye at Del Posto for lunch today. Can you say WANGY TANGY beef. Deliciouso.

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1429 days ago

100 day aged ribeye at Del Posto for lunch today. Can you say WANGY TANGY beef. Deliciouso.

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