marco canora

@MarcoCanora

chef/owner of HEARTH restaurant and TERROIR wine bars. Author of Salt to Taste, http://t.co/7C8EFWGyX9

Check out this deliciousness!! Whole roasted wild black sea bass @ Hearth.

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2118 days ago

Check out this deliciousness!! Whole roasted wild black sea bass @ Hearth.

1 Comment

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Irethsurion 2094 days ago

just mmmmm