Beth Clarke

@MGFD_GCM

The island outpost of James Beard Award-winning chef Michael Schwartz featuring fresh, simple, pure, and sustainable cuisine.

local triggerfish carpaccio w/ preserved kumquat, local carrie mango, green beans, shaved radish, chives (sm / 9)

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1611 days ago

local triggerfish carpaccio w/ preserved kumquat, local carrie mango, green beans, shaved radish, chives (sm / 9)

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