Ellie

@AlmostBourdain

A trophy wife who does nothing but cooks and bakes.

Chinese Style Twice Cooked Pork Belly. First slow cooked in master stock and then steamed in high heat. The meat melts in your mouth, literally.

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1612 days ago

Chinese Style Twice Cooked Pork Belly. First slow cooked in master stock and then steamed in high heat. The meat melts in your mouth, literally.

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