Brett

@thecajunboy

I'm a writer. When my brain begins to reel from my literary labors, I make an occasional cheese dip.

Whipped up a delicious batch of crawfish etoufee for lunch while working this morning. Commence swooning ladies...

Views 373

2262 days ago

Whipped up a delicious batch of crawfish etoufee for lunch while working this morning. Commence swooning ladies...

3 Comments

Realtime comments disabled

ryancasse 2232 days ago

grama just recently told me the secrets behind hers, love making it for first timers

rita205 2261 days ago

And yes, it does look fabulous!

rita205 2261 days ago

Louisiana crawfish only, right?

Rita