360
1618 days ago
Whipped up a delicious batch of crawfish etoufee for lunch while working this morning. Commence swooning ladies...
I'm a writer. When my brain begins to reel from my literary labors, I make an occasional cheese dip.
360
1618 days ago
Whipped up a delicious batch of crawfish etoufee for lunch while working this morning. Commence swooning ladies...
3 Comments
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ryancasse 1589 days ago
grama just recently told me the secrets behind hers, love making it for first timers
rita205 1618 days ago
And yes, it does look fabulous!
rita205 1618 days ago
Louisiana crawfish only, right?
Rita