I'm a writer. When my brain begins to reel from my literary labors, I make an occasional cheese dip.
2262 days ago
Whipped up a delicious batch of crawfish etoufee for lunch while working this morning. Commence swooning ladies...
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grama just recently told me the secrets behind hers, love making it for first timers
And yes, it does look fabulous!
Louisiana crawfish only, right?
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