76
1619 days ago
Ray Isle & Tony Rynder lead morning session: Wine is Food--The Art of Pairing Pinot/4 cuts of meat w/4 Pinots
Founding Chef/Proprietor of The Herbfarm Restaurant, farm to table & America's only 5-Diamond in the NW. Author/Forager/Food Explorer. Wine savvy cat lover.
76
1619 days ago
Ray Isle & Tony Rynder lead morning session: Wine is Food--The Art of Pairing Pinot/4 cuts of meat w/4 Pinots
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