Carl Galvan -Supreme

@ChicagoFishDude

I sell sick fish to Baller Chefs.

This is the piece the Chef usually keeps. The fattiest most tender part of the Hiramasa are the collar! These gorgeous beauties are being packed up for Perennial, Eve & Girl and the Goat.

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1621 days ago

This is the piece the Chef usually keeps. The fattiest most tender part of the Hiramasa are the collar! These gorgeous beauties are being packed up for Perennial, Eve & Girl and the Goat.

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