Cycling for 25+ years. Love photography, flyfishing. Ex-AT&T & UHG employee.
2520 days ago
Dinner last night consisted of both tomato and olive bruschetta served with olives and artichokes and a side of olive oil, spices and balsamic vinegar. Main course was grilled salmon on pasta with red sauce. Served with 2006 La Crema Chardonnay.