85
1630 days ago
Braised PORK SPARERIBS for 5 hrs in our wood-burning oven for dinner at home tonight
Founding Chef/Proprietor of The Herbfarm Restaurant, farm to table & America's only 5-Diamond in the NW. Author/Forager/Food Explorer. Wine savvy cat lover.
85
1630 days ago
Braised PORK SPARERIBS for 5 hrs in our wood-burning oven for dinner at home tonight
0 Comments
Realtime comments disabled