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The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes.

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Ecclectic Brit gastropub: Moroccan spiced pizza,Truffel Capellini, Beef Shin, Sheperd's Pie, about $12-$25. Happy Hour cocktails (Dark & Stormy is rum & ginger beer) & small plates of Duck Pate, Chicken Liver & Foie Gras Mousse are $6. Chef/Proprietor Brendan Collins cheffed at Anisette & Melisse.

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1046 days ago

Ecclectic Brit gastropub: Moroccan spiced pizza,Truffel Capellini, Beef Shin, Sheperd's Pie, about $12-$25. Happy Hour cocktails (Dark & Stormy is rum & ginger beer) & small plates of Duck Pate, Chicken Liver & Foie Gras Mousse are $6. Chef/Proprietor Brendan Collins cheffed at Anisette & Melisse.

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