Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Just tasted #1 Hawaiian  yellowfin that blew me away ... til I tasted this fraises de bois jam frm pastry chef Jen

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1631 days ago

Just tasted #1 Hawaiian yellowfin that blew me away ... til I tasted this fraises de bois jam frm pastry chef Jen

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