Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1480 days ago
Man, I love Mexico! But it's great to be back to my Chicago garden, too. Harvesting garlic.
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ahh that looks so good!
wow that's a lot
They look cute, like a garlic buquet‼‼‼ ☺
they look so good. :) <3
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