Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Man, I love Mexico!  But it's great to be back to my Chicago garden, too. Harvesting garlic.

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1379 days ago

Man, I love Mexico! But it's great to be back to my Chicago garden, too. Harvesting garlic.

4 Comments

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sooshi 1379 days ago

ahh that looks so good!

kristinagill 1379 days ago

wow that's a lot

wonderynad 1379 days ago

They look cute, like a garlic buquet‼‼‼ ☺

Styleisclass 1379 days ago

they look so good. :) <3