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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Monte Cristo highlights: huauzontles filled w cotija chs, battered and served w tomato broth.

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1047 days ago

Monte Cristo highlights: huauzontles filled w cotija chs, battered and served w tomato broth.

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