Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
We ate cecina with tortillas, carne enchilada (pork), grilled knob onions, nopales, avoc, salsas

Views 995

1380 days ago

We ate cecina with tortillas, carne enchilada (pork), grilled knob onions, nopales, avoc, salsas

2 Comments

Realtime comments disabled

Yani_Mixtec 1379 days ago

i love nopales!!! nopales make me a happy person! mmmmmmm

yesibw 1380 days ago

Este platillo se ve delicioso, buen provecho!