Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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We ate cecina with tortillas, carne enchilada (pork), grilled knob onions, nopales, avoc, salsas

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1516 days ago

We ate cecina with tortillas, carne enchilada (pork), grilled knob onions, nopales, avoc, salsas

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Yani_Mixtec 1515 days ago

i love nopales!!! nopales make me a happy person! mmmmmmm

yesibw 1516 days ago

Este platillo se ve delicioso, buen provecho!