Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1568 days ago

4 Comments

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udamnwoman 1568 days ago

what a treat! hope there was lots of tortillas.

Peabrainchemist 1568 days ago

How in the world did she get the flank steak so thin?

Flatulator 1568 days ago

Where's the beef? Oh wait, I see it.

SOHOTACO 1568 days ago

Wow, that must have been delicious!