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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1076 days ago
Fresh-made cecina was grilled over charcoal for our lunch
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what a treat! hope there was lots of tortillas.
How in the world did she get the flank steak so thin?
Where's the beef? Oh wait, I see it.
Wow, that must have been delicious!
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