Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Fresh-made cecina was grilled over charcoal for our lunch

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2182 days ago

Fresh-made cecina was grilled over charcoal for our lunch

4 Comments

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udamnwoman 2182 days ago

what a treat! hope there was lots of tortillas.

Peabrainchemist 2182 days ago

How in the world did she get the flank steak so thin?

Flatulator 2182 days ago

Where's the beef? Oh wait, I see it.

SOHOTACO 2182 days ago

Wow, that must have been delicious!