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743
1076 days ago
Fresh-made cecina was grilled over charcoal for our lunch
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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743
1076 days ago
Fresh-made cecina was grilled over charcoal for our lunch
4 Comments
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udamnwoman 1076 days ago
what a treat! hope there was lots of tortillas.
Peabrainchemist 1076 days ago
How in the world did she get the flank steak so thin?
Flatulator 1076 days ago
Where's the beef? Oh wait, I see it.
SOHOTACO 1076 days ago
Wow, that must have been delicious!