Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1881 days ago
Fresh-made cecina was grilled over charcoal for our lunch
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what a treat! hope there was lots of tortillas.
How in the world did she get the flank steak so thin?
Where's the beef? Oh wait, I see it.
Wow, that must have been delicious!
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