Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Braised baby lamb with wild mushrooms, guajillo chile and incurred mashed pots w cultured butter, Mex goat chs

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1539 days ago

Braised baby lamb with wild mushrooms, guajillo chile and incurred mashed pots w cultured butter, Mex goat chs

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