Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Plating 50 portions of the lamb dish

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2273 days ago

Plating 50 portions of the lamb dish

2 Comments

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shifra1108 2272 days ago

There's my baby! Give Aris another hug from her family! We love following the trip!

Yani_Mixtec 2273 days ago

i should be here! =)