Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2273 days ago
Plating 50 portions of the lamb dish
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There's my baby! Give Aris another hug from her family! We love following the trip!
i should be here! =)
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