Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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El Bajío: of aps, ceviche verde was refreshing,excellent;but these tostadas of crab salpicon & minilla were incred

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1506 days ago

El Bajío: of aps, ceviche verde was refreshing,excellent;but these tostadas of crab salpicon & minilla were incred

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