Juliet Macur

@JulietMacur

New York Times sports reporter

Rotate photo View full size
Not hard to choose a meal in Brussels. Specialty is mussels, done 100 ways. With wine or cream or wine cream.

Views 203

1381 days ago

Not hard to choose a meal in Brussels. Specialty is mussels, done 100 ways. With wine or cream or wine cream.

0 Comments

Realtime comments disabled