Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Here's the charcoal-roasted spit of pork for tacos again. Dome said they couldn't see it

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1509 days ago

Here's the charcoal-roasted spit of pork for tacos again. Dome said they couldn't see it

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kitwohl 1509 days ago

OMG. Glorious.