Nathan Lyon

@chefnathanlyon

Shhhhhhh, little St. Louis ribs. Rest. Rest before we begin cooking. It's going to be a long night. Slow, and low. Shhhhhhh.

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1650 days ago

Shhhhhhh, little St. Louis ribs. Rest. Rest before we begin cooking. It's going to be a long night. Slow, and low. Shhhhhhh.

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