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1643 days ago
Buffala mozzarella, burrata and cherry Tom at Fenice
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oustide is usually hard is what i meant to say
its waaaayyyyy more creamy, the outside is usually and the mozz inside is creamy and delicious. i can get it in providence at an italian specialty shop, im sure you can get it in nyc
Yum looks great!
is it true that burrata is more creamier than buffala? can i get them here in NYC?
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