Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Loved Aspen, but THRILLED to be back to this stand of hoja santa in my back yard

Views 872

1743 days ago

Loved Aspen, but THRILLED to be back to this stand of hoja santa in my back yard

1 Comment

Realtime comments disabled

aemaier 1743 days ago

that's hoja santa? we had that at the greenhouse, always called it 'licorice' plant