Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Loved Aspen, but THRILLED to be back to this stand of hoja santa in my back yard

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1493 days ago

Loved Aspen, but THRILLED to be back to this stand of hoja santa in my back yard

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aemaier 1493 days ago

that's hoja santa? we had that at the greenhouse, always called it 'licorice' plant