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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Montagna at Inn at Little Nell: local beef carpaccio with salad  of local greens from Ute Creek  Farm

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1067 days ago

Montagna at Inn at Little Nell: local beef carpaccio with salad of local greens from Ute Creek Farm

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Scottazoid 1067 days ago

That looks absolutely incredible. Reggiano? Grana Padano?