Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1494 days ago
Montagna at Inn at Little Nell: local beef carpaccio with salad of local greens from Ute Creek Farm
Realtime comments disabled
That looks absolutely incredible. Reggiano? Grana Padano?
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved