Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1395 days ago
Montagna at Inn at Little Nell: local beef carpaccio with salad of local greens from Ute Creek Farm
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That looks absolutely incredible. Reggiano? Grana Padano?
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