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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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RT @kludt Someone just paid $10k to be Rick Bayless' sous chef at the Classic Quickfire (for charity)

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1094 days ago

RT Someone just paid $10k to be Rick Bayless' sous chef at the Classic Quickfire (for charity)

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