Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Really gr8 meal at Matsuhisa in Aspen. Classic Nobu w special surprises like this firefly squid sashimi basket

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1535 days ago

Really gr8 meal at Matsuhisa in Aspen. Classic Nobu w special surprises like this firefly squid sashimi basket

2 Comments

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cindyasada 1529 days ago

These are great with a sauce made with white miso & rice vinegar with a little sugar, soy, lemon juice and Japanese mustard! :D

emoryprof 1533 days ago

Amazingly creative!