Tasmanian salmon gravlax with pear chervil and dill (wait, th... on Twitpic

Darren Jahn

Hard working hedonist... into food, wine, travel & the good life. Owner of The Tannery, Mudgee; Communications Manager for Robert Oatley Vineyards

1653 days ago

Tasmanian salmon gravlax with pear chervil and dill (wait, that's me)

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