42
1652 days ago
So what's next? Le Caviar - to me the best amuse bouche ever!
“Chef of the Century” Joël Robuchon comes out of retirement to open his only fine dining restaurant in the US and the less formal L’Atelier de Joël Robuchon.
42
1652 days ago
So what's next? Le Caviar - to me the best amuse bouche ever!
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