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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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5,000 people here at Aspen Food&Wine Classic. Incred, enthusiastic crowds at Grand Tasting where I signed books

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1096 days ago

5,000 people here at Aspen Food&Wine Classic. Incred, enthusiastic crowds at Grand Tasting where I signed books

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