Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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5,000 people here at Aspen Food&Wine Classic. Incred, enthusiastic crowds at Grand Tasting where I signed books

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1535 days ago

5,000 people here at Aspen Food&Wine Classic. Incred, enthusiastic crowds at Grand Tasting where I signed books

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