Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2198 days ago
Set up for my 2 cooking demos: Oaxaca Coloradito, almond Green Mole. 2 packed houses. Audiences here r the best!
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My daughter & friends were there. Lucky foodies!
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