Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Set up for my 2 cooking demos: Oaxaca Coloradito, almond Green Mole. 2 packed houses. Audiences here r the best!

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1532 days ago

Set up for my 2 cooking demos: Oaxaca Coloradito, almond Green Mole. 2 packed houses. Audiences here r the best!

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emoryprof 1530 days ago

My daughter & friends were there. Lucky foodies!