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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Set up for my 2 cooking demos: Oaxaca Coloradito, almond Green Mole. 2 packed houses. Audiences here r the best!

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1070 days ago

Set up for my 2 cooking demos: Oaxaca Coloradito, almond Green Mole. 2 packed houses. Audiences here r the best!

1 Comment

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emoryprof 1068 days ago

My daughter & friends were there. Lucky foodies!