Main course我選了Caramelized 5-spiced Duck Breast & Duck Leg Confit, 依個簡直係超級好味！皮脆肉嫩之餘仲要每口都非常入味，就連伴菜的spinach都經上湯seasoning, 一向不喜菠菜的我都吃光光。讚！