Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Getting ready to go on to QVC with my new book (Fiesta at Rick's) at Aspen Food&Wine Classic

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1595 days ago

Getting ready to go on to QVC with my new book (Fiesta at Rick's) at Aspen Food&Wine Classic

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