Pop up restaurant serving "salary men" bowls of ramen with Foi Gras ($18) to Pork Belly ($10) & Pig Feet Gyoza ($8) during after hours 5-10pm Mon.-Sat. June 8-July24, from Chef Kazuo Shimamura. On 3rd St. BYOB

Pop up restaurant serving "salary men" bowls of ramen with Foi Gras ($18) to Pork Belly ($10) & Pig Feet Gyoza ($8) during after hours 5-10pm Mon.-Sat. June 8-July24, from Chef Kazuo Shimamura. On 3rd St. BYOB