Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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After a beautiful rain here in Chicago, my backyard beds of salad greens for Topolo look stunning

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1548 days ago

After a beautiful rain here in Chicago, my backyard beds of salad greens for Topolo look stunning

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countryrock 1548 days ago

Thy look perfect!