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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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After a beautiful rain here in Chicago, my backyard beds of salad greens for Topolo look stunning

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1082 days ago

After a beautiful rain here in Chicago, my backyard beds of salad greens for Topolo look stunning

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countryrock 1082 days ago

Thy look perfect!