Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1379 days ago
After a beautiful rain here in Chicago, my backyard beds of salad greens for Topolo look stunning
Realtime comments disabled
Thy look perfect!
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved