Richard Harwood

@Peregrining

I cook, I bake, I grill and take photographs. For good or bad, I am documenting recipes I use and the photographs I take.

Beer can chicken, smoked on my Traeger Grill - about 4 hours at 200-225 degrees

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1669 days ago

Beer can chicken, smoked on my Traeger Grill - about 4 hours at 200-225 degrees

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