Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2306 days ago
FFF Din Like No Other: rstd poblano-nettle soup with whipped ricotta, confit Iron Creek tomatoes, garlicc routons
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That sounds so good. Will you post the recipe on your website?
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