Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Addictive crispy white onion: salt sliced onion;let sit 30 min;toss w seasoned flour; fry

Views 1,579

1509 days ago

Addictive crispy white onion: salt sliced onion;let sit 30 min;toss w seasoned flour; fry

5 Comments

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Foodcook 1508 days ago

Rick, put these on carne asada torta, oh yeah!

Herronisland 1508 days ago

Sorry, but I prefer onions in great big pieces, lighted sauted, with other veggies.

rovingbubs 1508 days ago

Will definitely try making these. Yum!

annieoakley1940 1508 days ago

YUM!

KeiKeiAloha 1509 days ago

Okay, so you discovered my weakness. Licking the monitor does not do these justice.