Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Addictive crispy white onion: salt sliced onion;let sit 30 min;toss w seasoned flour; fry

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2376 days ago

Addictive crispy white onion: salt sliced onion;let sit 30 min;toss w seasoned flour; fry

5 Comments

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Foodcook 2376 days ago

Rick, put these on carne asada torta, oh yeah!

Herronisland 2376 days ago

Sorry, but I prefer onions in great big pieces, lighted sauted, with other veggies.

rovingbubs 2376 days ago

Will definitely try making these. Yum!

annieoakley1940 2376 days ago

YUM!

KeiKeiAloha 2376 days ago

Okay, so you discovered my weakness. Licking the monitor does not do these justice.