Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1756 days ago
Addictive crispy white onion: salt sliced onion;let sit 30 min;toss w seasoned flour; fry
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Rick, put these on carne asada torta, oh yeah!
Sorry, but I prefer onions in great big pieces, lighted sauted, with other veggies.
Will definitely try making these. Yum!
Okay, so you discovered my weakness. Licking the monitor does not do these justice.
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