Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Pressing out sopecitos for dinner service in Frontera

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1915 days ago

Pressing out sopecitos for dinner service in Frontera

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DeniseMSmith 1915 days ago

Those look great!! What's going in them?