Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Pressing out sopecitos for dinner service in Frontera

Views 662

1518 days ago

Pressing out sopecitos for dinner service in Frontera

1 Comment

Realtime comments disabled

DeniseMSmith 1518 days ago

Those look great!! What's going in them?