Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1570 days ago
Pressing out sopecitos for dinner service in Frontera
Realtime comments disabled
Those look great!! What's going in them?
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved